Recipe: Perfect Christmas wreath bread

Delicious, fresh and tasty.

Christmas wreath bread. In a large bowl, dissolve yeast in warm water. Stir in enough remaining flour to form a soft dough (dough will be sticky). Instructions: Combine the flour, yeast, sugar and salt in a large mixing bowl.

Christmas wreath bread Shape the bread rope into a wreath and pinch the ends together to seal. Right before you bake it, brush the wreath breads with a mixture of egg and a tablespoon of milk. Christmas Wreath Bread; We really enjoyed making our Christmas Wreath Bread with mom! You can cook Christmas wreath bread using 6 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Christmas wreath bread

  1. Prepare 240 g of bread flour.
  2. It's 4 g of instant dry yeast.
  3. You need 3 g of salt.
  4. It's 25 g of sugar.
  5. You need 15 g of unsalted butter.
  6. You need 180 g of milk.

It is a time consuming process but so well worth it. This lightly sweetened bread is a superb addition to our Christmas menu. In addition, it pairs well with just a cup of coffee or tea. The braided bread topped with glaze and cherries makes a stunning.

Christmas wreath bread instructions

  1. Put all the ingredients except for butter in a bowl and knead until it becomes smooth and soft. Make sure the milk is warm. Don’t put yeast and salt next to each other..
  2. Add butter and knead on a surface until it becomes stretchy. Roll it into a ball and place it back in a bowl..
  3. Wrap the bowl with plastic wrap and rise for 30min in a warm place..
  4. Cut it into 8 circle and let it rest for 10min under a wet towel/kitchen paper..
  5. Cut one circle dough into 3 and roll it to a thin cylinder shape..
  6. Cross all three doughs..
  7. Braid bottom half..
  8. Flip the dough and braid remaining half. Connect both ends tightly..
  9. Place and cylinder shaped materials (make sure it is oven safe) and let it rise for 20min..
  10. Dorure; mix one egg, 10g of milk and one pinch of salt..
  11. Brush the dorure and bake in a oven that is preheated to 190C°(374F°) for 15 min..

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