Recipe: Yummy Christmas☆Gugelhupf bread

Christmas☆Gugelhupf bread. When making bread -When placing yeast and salt in a bowl at the beginning, do not put it next to each other! When yeast touches salt before the yeast is dissolved in liquid, the salt will stop yeast from working. -Always. Cut the dough into a plus sign.

Do not put yeast and salt next to each other. When it forms a soft dough, add butter and knead once more. Knead the dough on a floor surface. You can have Christmas☆Gugelhupf bread using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Christmas☆Gugelhupf bread

1. It's 200 g of bread flour.
2. You need 35 g of sugar.
3. It's 2 g of salt.
4. Prepare 3 g of instant dry yeast.
5. It's 75 g of milk.
6. It's 45 g of butter.
7. Prepare 1 of egg.
8. Prepare 85 g of raisin.

The listing includes a Kouglopf briche and a French checkerboard plate. A sweet custard cream with delicious apple! When making bread -When placing yeast and salt in a bowl at the beginning, do not put it next to each other! When yeast touches salt before the yeast is dissolved in liquid, the salt.

Christmas☆Gugelhupf bread instructions

1. Mix all the ingredients except for butter, raisin and almond slices. Knead them until they form a soft dough. (Make sure the milk is warm. Do not put yeast and salt next to each other).
2. Add butter and knead once more. When it became soft and stretchy, add 1/3 of raisin in half side of the dough and fold. Do the same 3 times..
3. Roll it in to a circle and place it back in a bowl. Wrap around the bowl with plastic wrap and let it rise for 30 min in a warm place..
4. Let it rest for 10min under a wet towel/kitchen paper. (I’m making 4 mini gugelhupfs so I cut them in 4).
5. Grease some butter or oil in a gugelhupfs shape pan and place some almond slices..
6. Let the air out from the dough by punching nicely. Roll it back in a circle and make it like a donut shape. Place it a pan..
7. Let it rise for 20min..
8. Bake in a oven that is preheated to 200C°(392F°) for 25min. Check the bread frequently to make sure it is not burnt..

Pumpkin bread will keep at room temperature for two days. To preserve the loaf for longer, place in the refrigerator for up to a week or freeze pumpkin bread for two to three months. A slice of homemade bread, sparkling from the oven, tastes so well and now not many smells make my mouth water just like the smell of homemade yeast bread baking. It's quick, delicious and looks great. Make garlic compound butter: In a small bowl, mix softened butter with garlic, salt, and parsley until well combined.