How to Cook Perfect My 3 Different Chips Double Chocolate Chip Cookies

Delicious, fresh and tasty.

My 3 Different Chips Double Chocolate Chip Cookies. Melt the butter in a medium bowl, add the cocoa powder and stir until smooth and combined. Add the melted butter and cocoa powder, brown sugar and white sugar to the bowl of your stand mixer. In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, cream of tartar, kosher salt, and optional espresso powder.

My 3 Different Chips Double Chocolate Chip Cookies Scrape down the sides and bottom of the bowl as needed. In a separate bowl, combine flour, cornstarch, baking soda and salt. On low speed, slowly mix into the wet ingredients until combined. You can have My 3 Different Chips Double Chocolate Chip Cookies using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of My 3 Different Chips Double Chocolate Chip Cookies

  1. It's 1/2 cup of unsalted butter (1 stick butter).
  2. Prepare 3/4 cup of packed light brown sugar.
  3. You need 1/2 cup of granulated white sugar.
  4. Prepare 1 tsp of vanilla extract.
  5. It's 2 of eggs.
  6. Prepare 1 1/2 cups of all-purpose flour.
  7. It's 1/2 cup of cocoa.
  8. You need 1/2 tsp of baking soda.
  9. Prepare 1/4 tsp of salt.
  10. Prepare 1/2 cup of semi sweet chocolate chips.
  11. You need 1/2 cup of salted caramel chips.
  12. You need 1/2 cup of butterscotch chips.

Add the eggs, one at a time, and make sure it is mixed well between each egg. These double chocolate chip cookies are rich chewy chocolate cookies that have so much chocolate flavor it is bursting in each bite. Triple chocolate cookies that are stuffed with chocolate chips, any chocoholic is going to be coming back for more cookies. Be careful you don't eat them all in one sitting.

My 3 Different Chips Double Chocolate Chip Cookies step by step

  1. Pre heat oven to 350 degrees. Line a cookie sheet with parchment paper..
  2. In a large bowl, beat butter, brown sugar, granulated white sugar and vanilla until well blended..
  3. Add eggs and beat well. Stir together flour, cocoa, baking soda and salt in butter mixture and mix well. Stir in your chips..
  4. With cookie scoop drop rounded dough on cookie sheet..
  5. Bake 8-10 minutes or until cookies are set. DO NOT OVER BAKE THESE! 🙂.

Substitute different types of chocolate- You can also make these cookies with white chocolate chips, dark chocolate, or even peanut butter flavored chips. Add mint- If you love mint chocolate treats, then add a little mint extract to the wet ingredients to make these into mint chocolate cookies. Combine softened butter and sugars in a medium sized bowl and stir together. Add egg and vanilla and stir into the butter mixture. I've tried a lot of different chocolate chip cookie recipes and this is the best one by far!