How to Cook Tasty Easy Loaf bread

Delicious, fresh and tasty.

Easy Loaf bread. When your bread is risen, use a sieve to dust the loaves with a thin coat of flour. Turn out the loaf of bread and let it cool completely on a rack or clean dish towel before slicing. Pat in greased floured pan or make small dough balls in muffin pan.

Easy Loaf bread Mix remaining sugar, salt and oil into the yeast. Mix in flour one cup at a time. Put leftover cranberries and pumpkin to great use in this moist quick bread. You can have Easy Loaf bread using 5 ingredients and 12 steps. Here is how you cook that.

Ingredients of Easy Loaf bread

  1. Prepare 3.5-4 cups of flour.
  2. Prepare 1.5-2 tsp of instant yeast.
  3. Prepare 1 tsp of salt.
  4. You need 1 tsp of sugar.
  5. It's 1.5 cups of warm water.

It's very good with my "secondhand turkey" casserole for an after-Thanksgiving meal. —Dixie Terry, Goreville, Illinois. Roll the dough onto its self, pinch the seam and transfer to a lightly greased loaf pan. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed. Pour batter into the prepared loaf pan.

Easy Loaf bread instructions

  1. Mix the sugar with instant yeast and a bit of water.
  2. Add the salt and gradually add the flour.
  3. Mix the water and flour with the stick end of a wooden spatula.
  4. Then mix with hand really well till smooth for about 5 mins.
  5. Leave to rise for about 45-60 mins.
  6. Use flour or water to avoid sticking to hands and divide into 2 without letting airs come out.
  7. Gently flatten into round circle then gently roll into a sausage shape.
  8. Stick the end of the dough to the body with water by pinching.
  9. Cut strokes with a sharp blade wherever desired.
  10. Leave to rise for half an hour or you can do quick rise in the oven for 10-15 mins at 50°C.
  11. Preheat oven to 230° and place a cup of water at the bottom of the oven.
  12. Cook the bread till done.

Mix flour, salt, yeast and water. Let it sit a bit, refrigerate it, take some out and let it rise, then bake it. The crusty, full-flavored loaf that results may be the world's easiest yeast bread. After trying a TON of home made bread recipes found online, this one is BY FAR the best that could be found. It is so soft and tastes delicious.