Pepperoni pizza pasta salad. If you like pepperoni pizza with bell peppers and mushrooms, you'll love this pasta salad. Customize it to match your favorite pizza! Pepperoni Pizza Pasta Salad Enjoy your favorite pizza toppings in this pasta salad!

They're the perfect accompaniment to any BBQ. Give your pasta salad the pizza treatment with this party-ready recipe that's packed full of fresh vegetables, cheese and pepperoni. Instead of the heavy, cream-based pasta salads of yore, we've got a lighter, jam-packed salad that's got tons of flavor and is inspired by our favorite savory pie - pepperoni pizza. You can have Pepperoni pizza pasta salad using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pepperoni pizza pasta salad

It's 16 oz of colored rotini (I used 12oz).
It's 3/4 cup of olive oil.
It's 3/4 cup of Parmesan cheese grated.
You need 1/2 cup of red wine vinegar.
Prepare 2 tsp of oregano.
It's 1 tsp of garlic powder.
It's 1 tsp of salt.
It's 1/4 tsp of pepper.
It's 8 oz of mozzarella cheese cubed.
It's 8 oz of sharp cheddar cheese cubed.
It's of cherry tomatoes halved.
It's of Sliced black olives (optional).
You need of pepperoni sliced ( I cut mine in half, can also use mini pepperoni.

With noodles as the base, we added plenty of cheeses, tomatoes, pepperoni and lots of seasoning, ensuring that this. This Pepperoni Pizza Pasta Salad is a hearty, flavorful, gluten-free pasta salad made with high-protein chickpea pasta, turkey pepperoni, all your favorite pizza toppings, and a zesty Italian vinaigrette. It's perfect for summer cookouts and picnics! My daughters and I love Pepperoni Pizza but when the weather is warm sometimes you just want something lighter.

Pepperoni pizza pasta salad step by step

If you don’t have red wine vinegar, you can use Italian salad dressing instead and leave out the Olive oil. I make this both ways and they are both good. I use about Half a bottle of Italian dress, use as much or little as you like..
Cook rotini in a pot of boiling water for 7-9 minutes, or until done. Drain and rinse pasta under cold water until cool..
Meanwhile, in a small bowl, whisk together oil, parmesan cheese, vinegar, oregano, garlic powder, salt and pepper..
Place cooked pasta, vinegar mixture, and remaining ingredients in a large mixing bowl, turning to coat all ingredients. Refrigerate at least 2 hours before serving..
Notes- I don’t use cubed cheese, I used shredded, it’s what I have on hand most of the time..

This Pepperoni Pizza Pasta Salad is full of flavor, comes together in minutes and can be served hot or cold so it truly is the easiest meal you will make this summer! Pepperoni Pizza in a Pasta Salad? If you love pizza as much as we do, then you will love this Pepperoni Pizza Pasta Salad. This summer I've been looking for more recipes that I can not only make ahead but also those that do not heat up the kitchen. Sausage and Kale Pesto Pizza with Blistered Tomato-Arugula Salad.