How to Prepare Perfect Pizza bake with zucchini crust

Delicious, fresh and tasty.

Pizza bake with zucchini crust. Zucchini crust pizza is just one of my many favorites. The instructions for how to make zucchini pizza crust are below, but here are a few quick tips to perfect it Here is what the zucchini pizza crust looks when it's done baking, before you add your toppings Easy Zucchini Pizza Crust Recipe is a great way to sneak some nutrition into homemade pizza night! No one can even tell that there's zucchini in the dough!

Pizza bake with zucchini crust Zucchini Pizza Crust Recipe - low-calorie pizza, made with zucchini crust, topped with fresh tomatoes and cheese. Yes, absolutely, you can freeze this zucchini pizza crust once it is baked and before you add the toppings. This makes it perfect for meal planning. You can have Pizza bake with zucchini crust using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Pizza bake with zucchini crust

  1. Prepare 4 c of shredded unpeeled zucchini (about 2 large zucchini).
  2. You need 1/2 tsp of salt.
  3. It's 1/2 c of Italian style bread crumbs.
  4. You need 1 tsp of minced garlic.
  5. It's 2 of eggs lightly beaten.
  6. You need 1/2 c of grated parmesan cheese.
  7. It's 3 c of shredded mozzarella cheese.
  8. You need 1 c of shredded Monterey Jack cheese.
  9. Prepare 1 tsp of olive oil.
  10. You need 1 lb of ground beef.
  11. It's 1/2 of an onion, chopped.
  12. You need to taste of Salt & pepper.
  13. It's 1 (15 oz) of can tomato sauce.
  14. It's 1 tsp of Italian seasoning.
  15. It's 1/2 c of sliced fresh mushrooms.
  16. You need 1/2 c of sliced black olives.

Delicious, low carb zucchini pizza crust recipe made with almond flour! Easy to make, gluten free & paleo-friendly. Add your fav toppings and enjoy! This easy zucchini pizza crust recipe itself is gluten free, paleo-friendly, dairy free and a great way to use up zucchini.

Pizza bake with zucchini crust step by step

  1. Preheat oven to 400 degrees..
  2. Place zucchini in a colander and sprinkle with salt. Let drain for 15 minutes then squeeze out the moisture..
  3. Combine zucchini, eggs, parmesan, 1 c mozzarella and 1/2 c Monterey Jack, bread crumbs and garlic in a large bowl. Press the mixture into a lightly greased 9x13 baking dish. Bake uncovered in the preheated oven for 20 minutes..
  4. Cook ground beef and onion in a large skillet over medium high heat with olive oil. Heat until cooked through and no longer pink. Drain and discard any excess grease. Stir in tomato sauce, salt & pepper (to taste) and Italian seasoning..
  5. Spoon meat mixture over baked zucchini crust. Sprinkle remaining mozzarella and Monterey Jack over top. Top with mushrooms and olives..
  6. Bake for 20 mins or until heated through. Let stand for 5 minutes before serving..
  7. All done!.

It holds up well and can be topped. How to Make Zucchini Pizza Crust. I love cooking with zucchini because it's nutritious and versatile. And just like that, your zucchini pizza crust is finished. This zucchini pizza crust is low-carb, unbelievably simple and absolutely amazing.