Pork and Ham Bread. Spread mustard on the inside of the other half of the roll. Place the top half of the roll over. Add ham and pork; mix well.

Spread mayonnaise on the four slices on the griddle. Top two of the bread slices with red sweet peppers and two with slices of fruit. Top all four with ham or prosciutto. You can cook Pork and Ham Bread using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Pork and Ham Bread

Prepare 1 of small can of pork.ham.
It's 1 cup of flour.
It's 1 tsp of yeast.
Prepare 1 tsp of sugar.
You need 1/3 tsp of salt.
It's 1 of egg.
Prepare of Some sesame seeds.
Prepare of Fresh milk.
Prepare of Vanilla half tsp.
Prepare of Melted butter.

Ham loaf is made like a traditional meatloaf but tastes much different. It uses a combination of ground ham, ground pork and traditional meatloaf ingredients like eggs and bread crumbs. It's a great way to use up that leftover ham you aren't sure what to do with! Puree undrained pork and beans in a blender or food processor.

Pork and Ham Bread instructions

Prepare the dough.by combining dry ings then the wet ings.Mix all and knead until soft.Then set aside and cover for an.hour to let it rise..
Open the can of pork ham and slice it.Cut the dough in pieces and use a rolling pin to flat it.Then put the piece of pork and ham in the center and fold it..
Then brush with egg wash the surface and sprinkle sesame seeds then bake for 20mins at 18 degrees.Once cook brush.it with melted butter..

In a large bowl, combine eggs, flour, sugar, salt, oil, cinnamon, vanilla, baking soda and baking powder. Gently fold in nuts and pureed pork and beans. It is a savory egg rich meat bread which is stuffed with various signature Portuguese meats such as chouriço and presunto (ham), although there are many variations with different meat components. This bread is hearty, filling, and absolutely rich in flavor. Depending on the location, you might find salami inside as well.