Recipe: Tasty Almond banana bread

Delicious, fresh and tasty.

Almond banana bread. Prepare a bread pan with cooking spray. In a separate bowl. combine flour, baking soda, baking powder and salt. Instructions Mix butter, sugar, eggs, and bananas with mixer.

Almond banana bread Add the eggs, oil, milk, and almond extract to the bowl with the bananas and whisk to combine. Whisk in the baking powder and baking soda, cinnamon, and salt. Add the almond flour and flaxseed meal, stirring just until incorporated. You can have Almond banana bread using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Almond banana bread

  1. It's 2-3 of ripe bananas.
  2. It's 3/4 cup of brown sugar.
  3. It's 1 stick of butter.
  4. It's 1 cup of almond flour.
  5. It's 1 cup of all-purpose flour.
  6. Prepare 1/2 tbsp of salt.
  7. You need 1 tbsp of baking powder.
  8. Prepare 1 bowl of cherries (optional).
  9. You need 1 bowl of almond (cut).

Pour the batter into a loaf pan lined with parchment paper, and smooth the top. This is typically done by dropping the almonds in boiling water for just a minute or two, then cooling the almonds and peeling away the skin. Once the skin is gone, the almonds are "blanched." Bananas, eggs, milk, sugar and butter ready to be creamed together to make the wet ingredient base. Smooth Batter filled with almonds evenly divided over two lined loaf pans.

Almond banana bread step by step

  1. Mash the bananas and keep aside.Blend butter with sugar and pour in banana puree mix..
  2. Keep whisking while adding 2 eggs at a time and then add the almond flour with ap flour and mix well. Finally add in the cherries/almond to it..
  3. Coat the baking tray with butter in advance and set the oven to 350 deg f and bake well for 1 hour.

A perfect slice of banana bread with almonds. The loaf has a nice rounded top showing that it raised perfectly in the oven. This almond flour banana bread is so moist and tender, you won't believe it is made without grains! One bowl and simple ingredients needed, it's the perfect use for overripe bananas! Let it sit until completely cool before going around the sides of the pan with a knife and carefully popping out.