Easiest Way to Make Delicious Herb and Cheese sandwich bread

Herb and Cheese sandwich bread. In stand mixer combine: yeast, sugar, salt, olive oil, and warm water. Went perfectly with tomato basil soup and club sandwiches! You can vary this cheese bread with the choice of herbs and cheese you use.

Here is how you achieve that. The perfect bread to serve with soup as well as with any sandwich savory fillings. In a bowl, combine the first six ingredients; beat until smooth. You can cook Herb and Cheese sandwich bread using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Herb and Cheese sandwich bread

1. Prepare 2 1/4-2 3/4 cups of Flour.
2. You need 1 cup of warm water.
3. It's 1/4 cup of olive oil.
4. It's 1 tbsp of sugar.
5. You need 1 tbsp of yeast.
6. Prepare 1 1/2 tsp of salt.
7. You need 2 tbsp of cheddar cheese.
8. You need 1 tbsp of parmesan cheese.
9. Prepare 1 tbsp of Italian seasoning.
10. It's of Extra cheese for sprinkling on top.
11. You need 1 tbsp of melted butter.

Spread on both sides of each slice of bread; reassemble the loaf. Editor's Note: Bread may also be heated. Mix yeast, warm water, and white sugar together in a large bowl. Set aside for five minutes, or until mixture becomes foamy.

Herb and Cheese sandwich bread instructions

1. In stand mixer combine: yeast, sugar, salt, olive oil, and warm water..
2. Using dough hook, mix in 1 cup of flour until combined. Continue adding 1/4 cup flour and combining until dough is soft and not sticky to the touch but still tacky at the bottom of mixer..
3. Add cheese and seasoning. Continue kneading with hook until combined..
4. Allow dough to rise for at least 30 mins until doubled. Cover bowl with plastic wrap and keep in warm area..
5. Form rolls or loaf with bread. Makes 5-6 foot long sandwich buns.
6. Placed formed rolls on parchment paper on a baking sheet. Sprinkle extra cheese if desired. Cover with plastic wrap and allow to rise approx 1 hour or until doubled in size. Cover bread with plastic wrap spreaded with cooking spray to prevent sticking..
7. Bake 25 mins at 350 degrees..
8. Remove from oven and cool for 5 mins. Transfer to a cooling rack, brush with melted butter, and cover with towels to cool for at least 30 mins for cutting and eating..

Combine the milk, water and butter in a small saucepan. Bring to a boil, remove from the heat, and cool to lukewarm. Add the milk mixture, the egg, herbs and cheddar cheese. No yeast bread is the most simple of all bread recipes. Here's a basic rundown of what you are going to do: Whisk flour, salt, and baking soda in a large bowl.