Stuffed pizza mushrooms. I have a member of my house (who shall remain nameless) doing the Keto diet which has sent me in a rabbit hole of ALL the Keto recipes that ever existed from the. These Pepperoni Pizza Stuffed Mushrooms are so easy and quick to prepare. They make for the perfect appetizer or snack, it's like eating pizza without all those carbs.
They have all the flavors of a mushroom and spinach pizza minus the carbs.so go ahead enjoy! For dinner or an appetizer, these Pizza Stuffed Mushrooms are a winner! Perfect for New Years' Eve or Superbowl Sunday! You can cook Stuffed pizza mushrooms using 4 ingredients and 6 steps. Here is how you cook that.
Ingredients of Stuffed pizza mushrooms
- Prepare of Whole mushrooms.
- You need of Pizza sauce.
- It's of Chopped pepperoni.
- Prepare of Mozzarella cheese or favorite cheese.
Portobello pizza is an easy and delicious way to make keto stuffed mushrooms! This low carb portobello mushroom pizza recipe is quick with a few ingredients, delicious for the whole family. Pizza Stuffed Mushrooms are a quick, easy, & delicious way to get your pizza fix without the crust. PIZZA STUFFED MUSHROOMS - Homemade, delicious and easy appetizer loved by adults and kids!
Stuffed pizza mushrooms step by step
-
Wash mushrooms and remove Mushroom stems.
- Add a small amount of pizza sauce.
- Add pepperoni.
- Top with cheese.
- Pop in the oven at 400 until mushrooms are done should or take 10 mins and cheese has melted. Or if your like me use the air fry..
- (notes- you can even cut up the stems and add in the mushroom cap if you didn’t want to waste, and if using a bigger mushroom. If you use to much sauce nothing else will fit.) can also be cooked on the grill in the summer, easy camping food too..
We love pizza in our house. Need a last minute snack for a Game Day or any party. Pizza stuffed mushrooms taste just like the full size version, minus the crust. Pizza stuffed mushrooms are everything you love about your favorite supreme pie without the crust. Stuffed mushroom caps with bacon, daiya cheese, salami, peppers, and spinach, topped with a gluten-free crispy garlic topping.