Recipe: Yummy Buttery garlic naan bread recipe

Buttery garlic naan bread recipe. FOR NAAN BREAD Combine together the water, sugar and yeast. Add the active dry yeast and sugar. In a large bowl add flour, baking powder, salt, and yoghurt.

Homemade Buttery Garlic Naan Indian Bread Recipe - Quick And Easy Naan Bread Recipe. So, I'm not a bread person however, I cannot resist biting into this famous Indian bread. It is rich and soft with the right balance of flavor. You can cook Buttery garlic naan bread recipe using 13 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Buttery garlic naan bread recipe

1. It's 1/4 cup of warm water.
2. You need 2 teaspoons of granulated sugar.
3. You need 1 1/2 teaspoons of active dry yeast or instant (rapid rise).
4. You need 3/4 cup of warm milk.
5. You need 3/4 cup of plain Greek yogurt or natural plain yogurt.
6. You need 1/4 cup of vegetable oil plus 2 tablespoons extra for cooking.
7. Prepare 2 cloves of garlic minced.
8. It's 4 cups of plain flour plus extra for dusting -- 19 1/2 oz. or 560g.
9. It's 1 teaspoon of baking powder.
10. You need 1 teaspoon of salt.
11. You need 3 tablespoons of butter, melted.
12. You need 2 cloves of garlic, minced.
13. Prepare 1 teaspoon of fresh chopped cilantro or parsley.

When combined with curries or stir-fried veggies, you cannot resist these. Meanwhile, in a large bowl or bowl of a stand mixer, whisk together flour, salt and baking powder. How to make Butter Garlic Naan Recipe - Garlic Flavoured Flatbread To begin making the Butter Garlic Naan, prep all the ingredients and keep them ready. In a large mixing bowl, add the flour, salt, sugar and yeast and stir to combine.

Buttery garlic naan bread recipe step by step

1. Combine together the water, sugar and yeast. Let sit for 5-10 minutes or until the mixture begins to bubble on top.
2. Add in the milk, yogurt, oil, minced garlic, flour baking powder and salt. Mix until the dough comes together with your hands..
3. Turn dough out onto lightly floured surface. Use floured hands to knead the dough until smooth, about 3 to 5 minutes..
4. Lightly grease the same mixing bowl with a small spray of cooking oil. Transfer dough to the bowl and cover with plastic wrap. Let rest at room temperature for about an hour until doubled in size..
5. When ready to cook, divide the dough into 10 equal pieces. Roll into balls, then use a rolling pin to roll each piece of dough into a large oval, about 6-inches long and 1/8-inch thick. Repeat with remaining dough..
6. Heat a large cast iron skillet over medium-high heat. Grease skillet all over with 1/2 teaspoon of the extra oil..
7. Place one piece of the naan on the oiled hot skillet and cook until bubbles form on top, about 1-2 minutes. While cooking, brush the top with a little oil..
8. Flip and cook for another 1-2 minutes, until large golden spots appear on the bottom..
9. Remove from the skillet and wrap in a clean kitchen towel. Repeat with the remaining naan (keep them wrapped in a towel while you work)..
10. Combine melted butter and minced garlic together in a bowl. Brush each naan with the garlic butter and top with the fresh herb of your choosing..

Add the curd, butter, garlic paste and mix well. Stir with a wooden spoon until a shaggy dough forms. Knead by hand until dough pulls away from the sides of the bowl, adding more water or flour as needed. Perfect Naan Bread with Garlic Butter is a sweet and buttery flatbread with simple ingredients that is thick and rich that fluffs up and softens when cooked then brush on a garlic buttery sauce for added flavor. Learn how to make homemade naan bread!