Cinnamon Apple French Toast Bake. Mix butter, brown sugar, pecans, maple syrup, cinnamon, and nutmeg together in a bowl. Spread over the top layer of apples. In a medium bowl, mix together the bread, apples, sugar, and cornstarch.
Add apples, cranberries, and pecans; toss to coat. Top with half of the apples. Melt butter in a large skillet over medium heat. You can cook Cinnamon Apple French Toast Bake using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Cinnamon Apple French Toast Bake
- It's 2 cups of bread, cubed.
- Prepare 5 of eggs, beaten.
- You need 1 tbsp of vanilla extract.
- You need 1.5 oz of milk.
- It's 2 tbsp of brown sugar.
- You need 1 tbsp of butter.
- It's 1 tbsp of cinnamon.
- You need 1 of apple, cored + diced.
- It's of Honey (optional).
- It's of Cream topping (optional).
Grease a baking pan with butter. Tear up the brioche and place it tightly all around the pan. Toss the apples with ½ tsp ground cinnamon, brown sugar and the lemon juice. Add this to the baking pan and tuck some of the apples in between the brioche.
Cinnamon Apple French Toast Bake step by step
- Preheat oven to 425F..
- Grease baking dish and line dish with bread cubes..
- In a bowl mix butter, cinnamon, and sugar. Set aside..
- In another bowl beat eggs, vanilla, and milk..
- Pour egg mixture into baking dish. Coat bread evenly. Top with apples and cinnamon mixture..
- Bake uncovered for approximately 40 mins. *Serve with honey and cream topping..
In a large bowl, whisk together the remaining ingredients, minus the streusel, and pour evenly over bread. Cover the casserole and store in the fridge overnight. Remove French toast from refrigerator while oven heats. In a medium-size mixing bowl, add the room temperature butter, brown sugar, flour, and cinnamon. Stir or mix with your hands until the mixture has ¼" pieces.