Mini Chorizo Tortilla Pizza 🍕.
You can have Mini Chorizo Tortilla Pizza 🍕 using 11 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Mini Chorizo Tortilla Pizza 🍕
- Prepare 1 pack of Chorizo (16 ounce), remove from casing.
- It's 1 of onion, sliced.
- You need 1/2 of green pepper, sliced.
- Prepare 2 packs (6 ounce) of fresh mushrooms, sliced.
- Prepare 6 cloves of garlic, minced.
- You need 1/8 teaspoon of black pepper.
- Prepare 1/4 teaspoon of Goya adobo.
- Prepare 2 cans (14.5 ounce) of diced tomatoes.
- You need 1 can (5 ounce) of black olives, drained.
- It's 1 pack of Goya Mini Corn tortillas.
- It's of Shredded Mexican cheddar cheese.
Mini Chorizo Tortilla Pizza 🍕 instructions
- Place chorizo into a large skillet, cut into coins and heat on medium heat.......
- Sauté chorizo until slightly browned, then add your onion, green pepper, mushrooms and garlic, sauté for several more minutes or until veggies are tender........
- Next add your black pepper, Goya adobo, diced tomatoes and black olives, heat to boiling, stirring occasionally, then bring heat to medium / high and continue to cook and stir for 20 minutes, uncovered,or until all liquid is absorbed........
- Place mini corn tortillas on a foil lined baking sheet.......
- Spoon several spoonfuls of your chorizo sauce over tortillas.......
- Place some shredded Mexican cheddar cheese on top of chorizo sauce.......
- Bake in a preheated 400 degree oven for 10 minutes or until cheese has fully melted......repeat until chorizo sauce is used up or you run out of mini tortillas.........
- Serve and enjoy 😉! For me this made 12 mini tortillas......😋.