My Chicken Sandwich. These sandwiches are great when you want a quick supper, but not something from the freezer. The classic chicken salad sandwich is a potluck and picnic favorite for good reason. Use leftover chicken or a store-bought rotisserie bird to make preparation simple.
Serve on buns, over fresh greens, or on top of a baked potato for a filling dinner.
Let the rankin' get to crankin' (note: should be on a t-shirt).
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You can cook My Chicken Sandwich using 20 ingredients and 6 steps. Here is how you cook that.
Ingredients of My Chicken Sandwich
- You need 2 cups of buttermilk.
- It's 4 of chicken thighs.
- Prepare 1 cup of Louisiana Hot Sauce (½ cup if you prefer it not to spicy).
- It's 1 tsp of sea salt.
- It's 1 1/2 cups of all purpose flour.
- Prepare 2 tbsp of cornstarch.
- You need 1 tsp of baking powder.
- You need 1 tsp of black pepper.
- Prepare 2 tsp of garlic powder.
- It's 2 tsp of smoked paprika.
- You need of Canola oil for frying.
- Prepare of Burger buns or brioche buns or toasted bread.
- You need of Pickles (the more pickles the better!).
- Prepare of Lettuce.
- Prepare of Tomatoes.
- Prepare 1 of medium onion sliced in circles.
- You need of Sauce:.
- It's 1/2 cup of mayo.
- It's 1 tsp of smoked paprika.
- You need 1 tsp of Louisiana hot sauce.
It is most popular American restaurant which is famous for fast food especially for the Chicken Sandwiches. Sandwiched in between two pieces of buttery Texas toast are chicken strips, BBQ sauce, and Motery jack cheese. There's no secret sauce or artisan bun - just simple, down-home southern ingredients. Marinate or sprinkle both sides of your chicken with salt, pepper, and your preferred spices before it goes on the heat.
My Chicken Sandwich step by step
- Add chicken, buttermilk, hot sauce, and 1 teaspoon kosher salt to a large resealable bag and refrigerate at least 4 hours or up to overnight..
- Heat 1½ inches of canola oil in a cast iron or large pot to 350 degrees..
- In a wide bowl or on a plate, combine flour, cornstarch, baking powder remaining salt, pepper, garlic powder, smoked paprika, and canola oil. Remove the chicken from the buttermilk marinade and dip each piece in the flour mixture until well coated..
- Fry two piece of chicken at a time until golden brown and cooked through. Rest the cooked chicken on paper towels or wire wrack to cool..
- Make the sauce by combining all sauce ingredients in a small bowl..
- Assemble the sandwiches by spreading sauce on top and bottom. Then add chicken to bottom bun, along with lettuce, onion, tomatoes and pickles! Serve with a side of crispy crunchy fries. 😋 ENJOY!.
Heat pan over medium to medium-high heat, grease with cooking spray or a drizzle of oil, and add your chicken to the pan. Turn heat down if chicken begins to burn. MY SPICY FRIED CHICKEN SANDWICH (THE PICKLING JUICE OF JALAPENO) WILL WEAVE SALTINESS, THE RIGHT AMOUNT OF ACIDITY, AND THE LIVELY SPIRIT OF JALAPEÑO INTO EVERY STRIPS OF MUSCLES, TRANSFORMING THEM INTO SUCCULENCIES THAT LEAKS SAVOURY JUICES… The handmade embroidered plate is from Dishes Only. Check out our full menu, and order pickup or delivery today. Honestly, the best chicken sandwich is one that's simple to make, tender, juicy, and topped with fresh goodies!