Grilled Smoked Sausage with Potatoes 🥔. Our grill gets a major workout during the summer and one of our favorite meats to cook on the grill are smoked sausages and kielbasa. How to Make Smoked Sausage Potato Rounds: Slice potatoes into about ¼ inch slices. Melt butter in a skillet over medium-low heat.

On a large sheet of foil, place the green beans, red potatoes, onion, and sausage. Season with salt and pepper, sprinkle with oil, and top with butter. In medium bowl, mix cheese sauce and cheese. You can have Grilled Smoked Sausage with Potatoes 🥔 using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Grilled Smoked Sausage with Potatoes 🥔

Prepare 2 packs (12 ounce) of beef smoked sausages, cut into coins.
It's 1 1/2 pounds of red baby potatoes, rinsed and cut into quarters.
It's 2 of onions, sliced.
It's 2 of green peppers, sliced.
You need 1/2 cup of olive oil.
You need 1/8 teaspoon of black pepper.
You need 1/8 teaspoon of crushed red pepper.
Prepare 1 tablespoon of lemon pepper seasoning.
It's 10 cloves of garlic, minced.
It's of Bread 🥖.

Stir in stir-fry vegetables and potatoes. Add the baby potatoes to the pan and season with salt and pepper. To start, place the smoked sausages on the medium heat side, searing them for a minute or two on each side. Once both sides are perfectly caramelized, move those tasty treats to the cold side of the grill to finish cooking.

Grilled Smoked Sausage with Potatoes 🥔 instructions

In a large baking pan spread out your smoked sausages, quartered red baby potatoes, and sliced onions and green peppers, set to the side ……..
In a bowl mix together olive oil, black pepper, crushed red pepper, lemon pepper seasoning and minced garlic …….
Drizzle olive oil mixture all over veggies, potatoes and smoked sausages, mix lightly…….At this point you can cover and refrigerate the baking pan for several hours or overnight, just take out baking pan and leave out at room temperature for about 20 minutes before placing on your grill ……...
Cover baking tray with aluminum foil and place on medium heat and grill until potatoes are tender and sausages are completely cooked, about 40-50 minutes, stirring occasionally and keeping grill cover down on baking pan……..
Stir, serve and enjoy with some crusty bread 🥖! 😁.

Rosemary and Garlic Baked Potato Wedges. Potatoes and sausages together is always a wonderful idea. If you want something quick and easy, I'd say go for these rosemary and garlic potato wedges! Not only are they a breeze to make, but the combined flavor of the herbs pair really well with sausage, too. Fold the long edges of the foil over the ingredients, and tightly roll up the sides.