30 minute pizza dough. Comment, Like and subscribe for more videos. Spray a cookie sheet, pizza stone, or round baking dish with cooking spray and put some dough in. Spread the pizza dough working from the middle and make edges thick.
This dough was originally used to make French bread, but it's perfect as a thin and crispy pizza dough.
Don't spend hours making pizza dough!
In a large mixing bowl, combine all ingredients and mix well.
You can have 30 minute pizza dough using 25 ingredients and 7 steps. Here is how you cook it.
Ingredients of 30 minute pizza dough
- Prepare of Pizza dough.
- Prepare 2 1/2 cups of p plain white flour.
- You need 2 1/2 cups of p wholemeal flour.
- You need 2 cups of warm milk.
- Prepare 3 tablespoons of sugar.
- It's 2 tablespoons of fast action yeast.
- Prepare 1/2 teaspoon of salt.
- Prepare 1/2 cup of vegetable oil.
- It's of Pizza filling.
- You need 340 g of canned sweetcorn.
- You need 285 g of sliced canned Mushrooms.
- You need 1 of medium peeled and sliced tomatoes.
- It's 1 of medium sliced red bell pepper.
- It's 1 of medium sliced green bell pepper.
- It's 1 of medium shopped onions.
- It's 1 of glove of crushed garlic.
- It's 1 teaspoon of seven seasoning.
- You need 1/2 teaspoon of ground black pepper.
- It's 1/2 teaspoon of paprika.
- Prepare of Pizza base.
- You need 1 cup of ketchup.
- You need 1 tablespoon of oregano.
- Prepare of Topping.
- It's 1 cup of sliced black olives or as much as desired.
- It's 500 g of grated mozzarella cheese.
Do you ever run into this problem? You know that you need to get a meal on the table but before you know it, it's almost dinner time. Roll out and place on a pizza pan in a warm place. I love to use a good Pizza Stone for.
30 minute pizza dough instructions
- Mix the warm milk with fast action yeast, sugar, salt and slowly pour in the flour until all ingredients finish, add the vegetable oil and allow the mixer to mix the dough for up to 10 minutes.
- Apply small amout of olive oil on the dough and Cover the mixture, leave to sit in a room temperature for 30 minutes and will be ready to use.
- While waiting for the dough bring your pan and add 3 tablespoons of vegetable oil, heat pan at medium temperature add the onions and the crushed garlic until sweat.
- Add the tomatoes, Mushrooms, sweetcorn and peppers until sweat and season with seven seasoning and black pepper.
- Now the dough should be ready to use bring Tefal or no stick oven tray again round shape is best but advisory and take from the dough the size and thickness you desire your pizza to be and gentle pressue flax the dough across the tray.
- Place the dough into oven to bake at temperature 180c for 5 minutes or until base and edge golden brown.
- With a spoon spread the base which is combination of ketchup and oregano and add the cooked mixture top it off with black olives and mozzarella bake for another 2-3 minutes at 180c Pizza ready to be eat. Enjoy.
Top crust with favorite pizza sauce and toppings. Cover bowl with plastic wrap and a clean kitchen towel. This pizza dough is super versatile. But for a weeknight meal, I keep it pretty basic and cut all the corners. Pour the foamy water mixture into your stand mixing bowl.