Zucchero e pepe pizza. This cacio e pepe inspired pizza is so worth it-the dough is one of the best you'll ever make. Get the recipe at Food & Wine. Daniele Uditi is Chef and Partner at Pizzana, one of our favorite restaurants in Los Angeles.

When I was filming Bobby and Giada in Italy, I took Bobby to one of my favorite pizzerias in the movie district of Rome. Turn the pasta staple into the best-ever pizza. Lightly dust your pizza peel with semolina flour, place dough on top. You can cook Zucchero e pepe pizza using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Zucchero e pepe pizza

Prepare of Ready made, shelf stable thin pizza crust.
Prepare 1 Tb of olive oil.
You need 3 Tb of shredded asiago or similar cheese.
It's 2 Tb of Demerara sugar or similar.
You need of flaked/culinary salt to taste. I used Falksalt, a natural black sea salt for color contrast.
Prepare to taste of black pepper.
You need of Snack, breakfast, cocktail tidbits.

Cacio e pepe (Italian pronunciation: [ˈkaːtʃo e pˈpeːpe]) is a pasta dish from the cuisine of the city of Rome. Cacio e pepe means "cheese and pepper" in several central Italian dialects. The most delicious Pizza in Baku: pizzas, pastas, salads, soups and many other different delicacies! As in the homeland of pizza, in Neapol.

Zucchero e pepe pizza instructions

Preheat oven as instructed on pizza crust packaging.
Sprinkle olive oil on crust and smooth to cover.
Sprinkle on cheese evenly.
Sprinkle on sugar evenly.
Distribute salt flakes.
Bake according to pizza crust packaging.
Enjoy!.

We use only flour, water, salt and yeast for making the dough. We do not use sugar, fat, eggs and various impurities. Try your hand at this popular pie from chef Simone Falco of SIMÒ Pizza. At SIMÒ Pizza, the Neapolitan pizzeria that recently opened in Manhattan's Meatpacking District, cacio e pepe is the name of a popular order, yet pasta is nowhere nearby. Vit pizza gjord på surdeg med crème fraiche, parmesan och pecorino.