Recipe: Delicious Tomato tangy (salsa / spread /pizza sauce)

Tomato tangy (salsa / spread /pizza sauce).

You can cook Tomato tangy (salsa / spread /pizza sauce) using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Tomato tangy (salsa / spread /pizza sauce)

1. You need of Tomatoes, 6 medium sized.
2. You need of Onions or shallots, 1 medium sized.
3. You need of Pickled jalapeños pepper, medium, adjust to your spice level.
4. Prepare of Salt and pepper.
5. You need of Lemon juice or vinegar.
6. You need of Optional: oyster sauce or fish sauce for an Umami flavor.
7. You need of Sprinkle of sugar.
8. It's of Thyme.
9. Prepare of Garlic paste.

Tomato tangy (salsa / spread /pizza sauce) instructions

1. In the food processor or grinder, throw in together, tomato, jalapeños and onions. Grate them fully, some chunks can be left..
2. In a pan, add 1 tsp oil, thyme and 1/2 tsp of garlic. Let them cook until brown. A sprinkle of sugar..
3. Add the tomato mixture to the pan, add salt, pepper and lime juice. Add oyster or fish sauce optionally. You won't taste this in the end, but will add a nice Umami flavor..
4. Cooking until all the water dries up and a thick nice red paste is left behind..
5. The sauce is now ready. Apply on bread, or as a salsa for tortilla chips. Enjoy!.