Egg Mayo Sandwich. Soft white bread meets still warm egg; it's stupendously easy to eat. While a bolshy steak sandwich or a crusty cheese baguette scratch and barge their way into your bread-hole, the egg mayo nurses as it glides down the gullet. Hell, you barely even need teeth to eat it.

The butter is actually a crucial ingredient here as it helps prevent the egg mayo seeping into the bread and turning it soggy. I usually make the sandwich in one of two ways: The mayonnaise If you lack either mayonnaise or the ingredients to make it, and you're set on an egg sandwich, then soft boil the eggs and lightly butter your bread, as Rhodes suggests, and you'll. Add a handful of cress and use one slice of bread to top the other so that the filling is in the centre. You can have Egg Mayo Sandwich using 3 ingredients and 2 steps. Here is how you cook it.

Ingredients of Egg Mayo Sandwich

You need of Bread.
Prepare 5 of eggs.
You need of Mayonnaise.

Slice as desired and serve Directions for making egg mayonnaise sandwich In a bowl, mix evenly chopped egg, mayonnaise, mustard, salt and pepper. Spread some butter margarine on a slice of bread. Remove the egg mayonnaise from the fridge. Spread the mixture on the bread to make the sandwich.

Egg Mayo Sandwich step by step

Boil eggs for ten mins.Then peel and separate the egg and white part.Slice the egg white into small pieces then mash the egg yolk and pour mayonnaise.Mix it then combine with egg white and well mix..
Take bread and cut off the edges.Spread egg mayo then its ready..

Season with salt, pepper and paprika. Stir and serve on your favorite bread or crackers. Spread the butter on both sides of bread and evenly distribute the egg salad on one side of the bread. Put the other slice of bread on top and place the sandwich between two plates. Cut all sides of crusts off the bread.