Baked Breaded Parmesan Cod. Salt and pepper each fish fillet. Mix remaining ingredients; spread over fillets. Combine the mayonnaise, Parmesan, lemon juice, salt, anchovy paste, and black pepper in a bowl and mix well.
Parmesan Baked Cod is mildly flavored cod topped with Parmesan cheese, paprika and parsley, then roasted to tender perfection.
A super easy, tasty dinner option that's quick to make and perfect for busy weeknights!
In a small bowl, combine bread crumbs, parsley and chives.
You can cook Baked Breaded Parmesan Cod using 8 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Baked Breaded Parmesan Cod
- It's 6 of cod fillets, about 1 1/2 to 2 inches thick.
- It's 2 tablespoons of lemon juice.
- It's 2 tablespoons of mayonnaise.
- Prepare 1/2 teaspoon of garlic powder.
- It's 1/2 teaspoon of onion powder.
- You need 1/2 cup of fresh breadcrumbs.
- It's 1/3 cup of Parmesan cheese.
- You need 3 tablespoons of butter, melted.
Sprinkle the mixture over the cod and drizzle with remaining butter and lemon juice. Line a baking sheet with parchment paper. In a medium bowl, combine the panko, parmesan cheese, lemon zest, garlic powder, parsley, salt and pepper. Add the olive oil and toss to combine.
Baked Breaded Parmesan Cod step by step
- Lightly oil the bottom of a cast iron skillet. Place the fish in the skillet. Season with salt and pepper. Combine the lemon juice, mayonnaise, garlic powder and onion powder. Spoon the mixture over the fish. Combine the breadcrumbs and Parmesan. Sprinkle it all over the fish. Drizzle the melted butter over the top. Bake in a preheated 425-degree oven until fish is cooked through and topping is golden brown, about 20 minutes.
Arrange the cod fillets on the baking sheet and season all over with salt and pepper. Lightly butter a baking dish or individual grain dishes for the fillets. Lay cod fillets in a baking dish and season lightly with salt and pepper. Combine water and fish bouillon cube in a bowl. Stir to combine and pour over cod.