How to Cook Delicious Ajo Blanco: chilled Spanish almond and garlic soup with grapes

Ajo Blanco: chilled Spanish almond and garlic soup with grapes.

You can have Ajo Blanco: chilled Spanish almond and garlic soup with grapes using 9 ingredients and 2 steps. Here is how you cook it.

Ingredients of Ajo Blanco: chilled Spanish almond and garlic soup with grapes

1. It's 1 cup of Almonds, blanched.
2. It's 3-4 of ea. Garlic cloves, peeled.
3. It's 4-5 slices of Bread (white part only) soaked in cold water.
4. It's 1/2 cup of Extra Virgin Olive Oil from Spain.
5. It's 2 Tbsp. of Sherry vinegar.
6. You need 2 of – 2 ½ cups Water, cold.
7. It's as needed of Salt.
8. You need as needed of Ground black pepper.
9. Prepare as needed of White seedless grapes for garnishing.

Ajo Blanco: chilled Spanish almond and garlic soup with grapes instructions

1. In a food processor blend the almonds and garlic, add the soaked and drained bread, add Extra Virgin Olive Oil from Spain, vinegar and water, season, check the texture, as it might need more Extra Virgin Olive Oil from Spain or vinegar..
2. Refrigerate and serve chilled with the grapes floating on top..