Recipe: Appetizing Minestrone Soup

Minestrone Soup.

You can cook Minestrone Soup using 18 ingredients and 2 steps. Here is how you cook it.

Ingredients of Minestrone Soup

1. You need 2 cans (28 oz) of each) diced tomatoes.
2. It's 12 oz of tomato paste.
3. Prepare 1/2 cup of sun-dried tomatoes.
4. Prepare 12 cups of vegetable stock (use a quality stock not broth).
5. It's 2 cup of carrots, diced.
6. Prepare 2 cups of celery, diced.
7. Prepare 2 cup of white onion, diced.
8. Prepare 3 cloves of garlic, minced.
9. Prepare 2 tsp of dried oregano.
10. Prepare 1 tsp of rosemary.
11. Prepare 3 Tbsp of Italiano seasoning.
12. You need 1/2 tsp of sea salt.
13. Prepare 2 tsp of pepper.
14. Prepare 2 can (15 oz) of each) red kidney beans, drained.
15. It's 2 cups of zucchini, diced.
16. Prepare 1 1/2 cups of Ditali pasta (tubular).
17. Prepare 1 cup of frozen green beans, thawed.
18. Prepare 3 cups of baby spinach, chopped.

Minestrone Soup instructions

1. Combine all ingredients accept the pasta in a large soup pot. Cover and simmer on low for 4 hours, stirring occasionally..
2. Add pasta to the pot and simmer for 1 more hour. Serve.