Garlic soup. Garlic soup is a type of soup using garlic as a main ingredient. In Spanish cuisine, sopa de ajo (soup of garlic) is a traditional garlic soup made with bread, egg poached in chicken broth and laced with garlic and sherry. In the Czech Republic, garlic soup is called česnečka.
An easy garlic soup recipe that you thicken using bread.
It has a smooth rich flavor and will definitely keep the vampires away this Halloween!
Garlic, and Garlic, and More Garlic, Oh My!
You can have Garlic soup using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Garlic soup
- It's 10 cloves of garlic.
- Prepare 250 g of stale bread.
- You need 4 slices of cured ham.
- Prepare 4 of eggs.
- Prepare 80 ml of Extra Virgin Olive Oil from Spain.
- Prepare 15 g of paprika.
- Prepare 1.5 litres of chicken broth.
- You need of Salt, to taste.
- It's of Ground black pepper, to taste.
Our creamy garlic soup recipe calls for four heads of garlic—not cloves, heads. Now, before you worry that you're going to have to eat this soup in the. A hearty, fortifying garlic soup recipe made with roasted and slow-sautéed garlic along with potatoes, shallots, and fresh herbs. This smooth garlic soup is a specialty at Bayona in New Orleans.
Garlic soup instructions
- Pour the olive oil from Spain into the pot and heat until it starts to shimmer..
- Then add the garlic and sauté until it turns a golden color..
- Add the ham, paprika, and salt to taste..
- Add the bread, chicken broth, and the egg and cook until a creamy consistency..
What seems like a prodigious amount of garlic is mellowed by the long, slow cooking. This simple vegetarian soup bursts with garlic, both roasted and simmered. It's a satisfying, bold soup equally worthy of kicking off a fancy dinner party or completing a quiet. This hearty garlic soup recipe takes all the health benefits of garlic to the next level. Roasted garlic adds savory sweetness along with flavorful (and healthful) chicken broth, onions.