Easiest Way to Cook Delicious Crock pot leftover bone in ham lentil soup

Crock pot leftover bone in ham lentil soup.

You can cook Crock pot leftover bone in ham lentil soup using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Crock pot leftover bone in ham lentil soup

1. Prepare 1 1/4 cup of lentil beans.
2. You need 1.5 pound of left over bone in ham or less to like.
3. You need 5 pieces of hickory thick bacon.
4. It's 3 of carrots.
5. Prepare 3 of red potatoes.
6. Prepare 3 of celery sticks.
7. You need 1 of red tomato.
8. You need 1/4 of white onion.
9. It's 1 clove of garlic.
10. Prepare 2 tsp of pepper.
11. Prepare 1 tsp of salt.
12. Prepare 2 leaves of epazote herb.
13. It's 2-3 cups of water.
14. It's of Crock pot 6-8 quart oval.

Crock pot leftover bone in ham lentil soup instructions

1. Start by placing lentil beans in a bowl. Soak in water for 1 hour or until you see water absorbed..
2. Cut potatoes, carrots, celery, onions, garlic. Place in crock pot..
3. Rinse lentil beans and set on top of vegetables..
4. Pour in water into crock pot to cover ingredients. Add water to be about 1/4 inch above lentil..
5. Place bacon, then place cut up ham. Then add salt, and pepper, last add epazote. Cover and set time on crock pot for 4-8 hours. I usually cook overnight and in the morning it smells amazing..