Easiest Way to Make Tasty Sweet Condensed Milk Bread

Sweet Condensed Milk Bread. This is one of the softest and fluffiest bread by Savor Easy on YouTube. It's a condensed milk bread, that has all of the warm and buttery taste. I love condensed milk, and sometimes it might be sweet for others.

Brush melted butter or egg white on top after rising. If a better crust is wanted: Heat some water in an oven proof container in the. Condensed Milk Bread Condensed milk bread is a Japanese-inspired white bread that's insanely light, fluffy, and ultra-milky. You can have Sweet Condensed Milk Bread using 11 ingredients and 12 steps. Here is how you cook that.

Ingredients of Sweet Condensed Milk Bread

1. Prepare of For the dough:.
2. Prepare 1 tbsp of yeast.
3. It's 3.5 cups of all-purpose flour.
4. Prepare 1/2 tsp of salt.
5. It's 1 cup of lukewarm milk (I use unsweetened almond milk).
6. It's 1/2 cups of lukewarm sweet condensed milk.
7. It's 1 of egg.
8. It's 50-60 g of butter room temperature.
9. Prepare of For egg wash:.
10. You need 1 of egg.
11. Prepare 1 tbsp of milk.

The combination of fresh and sweetened condensed milk gives this bread its unique and addictive flavor. The texture is to die for. You may know it as " Japanese milk bread " or "Hokkaido milk bread," named for the region's famous milk. It's the peak of indulgence, golden brown on the outside and soft and fluffy inside with a hint of sweetness courtesy of the most important ingredient: sweetened condensed milk.

Sweet Condensed Milk Bread instructions

1. In a mixing bowl of an electric mixer add all dry ingredients flour, yeast, and salt..
2. On slow speed add milk, egg, and sweet condensed milk. Mix until the dough start to form in about 1-2 minutes..
3. Then increase to the medium speed. Add the butter, continue to mix the dough until smooth, elastic, and pulls completely from the sides of the bowl..
4. Transfer the around ball shaped dough to the grease bowl, cover with cling wrap. Let it rise double in size..
5. Punch the dough to deflate, and transfer to lightly floured surface. Press the dough into a rectangle or square shape with rolling pin. Make sure that the length of the dough will fit between the length of the baking pan..
6. Rolling the dough away from you into a cylinder shape. Then pinch the seam close tightly at the end to seal the dough..
7. Use a sharpest knife cut cylinder dough into pieces with equal thickness. Arrange the dough in a lightly grease baking pan that already line up with parchment paper. Cover with cling wrap and again let it rise until it in a double size..
8. Preheat the oven to 350F. Lightly brush the top of the dough with egg wash mixture (by mixing an egg and milk)..
9. Bake for 35 minutes or less (depending of your oven, because every oven is not the same). Turn the baking pan halfway through in the process..
10. Take off the bread from the oven, and let the bread cool down for a little bit, before serving. My hubby sliced it right away after came out from the oven. He was so excited about to eat it. And me too..
11. So now the sweet condensed milk bread is ready to serve. Enjoy!.
12. HappyBaking❤️.

Combine all dry ingredients (flour, yeast, salt) in a mixing bowl of a stand mixer fitted with dough hook. On slow speed, add wet ingredients (milk, condensed milk, egg) in dry ingredients and mix until cohesive dough starts to form. How to make a soft and fluffy, warm and buttery Condensed Milk Bread. Loaves will freeze well wrapped in plastic wrap and tinfoil. If necessary, add a few drops of water to first mixing cycle if bread dough seems dry.