Recipe: Appetizing Classic NOLA Bread Pudding with Bourbon Sauce

Classic NOLA Bread Pudding with Bourbon Sauce. Whisk the eggs, sugar, cinnamon, nutmeg, vanilla and bourbon together in a large mixing bowl until very smooth. Add the half-and-half and mix well. Whisk the eggs, sugar, cinnamon, nutmeg, vanilla and bourbon together in a large mixing bowl until very smooth.

Add bread, tossing gently to coat. Whisk the eggs, sugar, cinnamon, nutmeg, vanilla and bourbon together in a large. While the pudding is baking, let's make the bourbon sauce. You can have Classic NOLA Bread Pudding with Bourbon Sauce using 17 ingredients and 14 steps. Here is how you cook that.

Ingredients of Classic NOLA Bread Pudding with Bourbon Sauce

1. Prepare of Bread pudding.
2. It's 1 of and a 1/2 cup raisins.
3. You need 1 loaf of French bread stale (I used Italian bread).
4. You need 1 quart of milk.
5. It's 3 of large eggs.
6. Prepare 2 cups of sugar.
7. It's 2 of Tblsp vanilla extract.
8. Prepare 1/2 cup of whiskey.
9. Prepare 3/4 tsp of cinnamon.
10. It's 3 of Tblsp melted butter.
11. You need of Bourbon Sauce.
12. It's 4 of Tblsp butter (half a stick).
13. You need 1/4 cup of sugar.
14. It's 1 of Tblsp AP flour.
15. Prepare 1/2 cup of heavy cream.
16. It's 1/2 tsp of vailla extract.
17. It's 1/2 cup of Kentucky Bourbon Whiskey (less or more).

In a saucepan, add sugar and cook on low heat until the sugar is melted and turns into a light caramel. The sugar, vanilla, and salt is dissolved in the warm milk, then you'll add a slurry of the cornstarch and bourbon to thicken the sauce. Simply whisk and simmer until thickened, but still pourable. Classic new orleans bread pudding with a bourbon sauce. recipe.

Classic NOLA Bread Pudding with Bourbon Sauce instructions

1. For the pudding =Soak the raisins for at least an hour or two in the 1/2 cup whiskey.
2. Preheat oven to 350.
3. Cut the bread into 1 inch cubes.
4. Take a large bowl and pour in a quart of milk and add the bread. Press the bread down lightly to soak up all the milk.
5. In a separate bowl add 3 eggs and whisk them together with the sugar vanilla and cinnamon and keep whisking until well incorporated.
6. Use melted butter to grease a 9x13 pan.
7. Pour mixture into bread bowl on top and add the soaked raisins on top of that.
8. Gently fold the mixture with the milk soaked bread careful not to break the bread.
9. Add to your greased pan.
10. Bake uncovered at 350 for 45 minutes.
11. For the Sauce =Melt butter in a saucepan and add flour stir to cook to a blonde on medium.
12. Add the heavy cream and sugar stirring constantly until sugar dissolves on low.
13. Add vanilla and whiskey and whisk for a few more and you're done take off heat.
14. When it comes out the oven drizzle the sauce over it and ENJOY 😉😋👌.

Learn how to cook great Classic new orleans bread pudding with a bourbon sauce. . Crecipe.com deliver fine selection of quality Classic new orleans bread pudding with a bourbon sauce. recipes equipped with ratings, reviews and mixing tips. This New Orleans bread pudding will make you feel like you're dining in the French Quarter with a classic combination of French bread, plumped whiskey-soaked raisins, and a rich whiskey or bourbon sauce. Stir in bourbon then serve sauce warm over bread pudding. Bring to a boil without stirring.