Recipe: Perfect Shanghai tomato beef soup罗宋汤

Shanghai tomato beef soup罗宋汤.

You can cook Shanghai tomato beef soup罗宋汤 using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Shanghai tomato beef soup罗宋汤

1. It's 4 oz of cooked beef.
2. You need 1 of sausage of any kind.
3. Prepare 1/4 package of extra firm tofu, optional.
4. It's 4-5 of large cabbage leaves.
5. Prepare 2 of small potatoes.
6. It's 3 of vine ripen tomatoes.
7. Prepare 1 of celery stick.
8. Prepare 1 of carrot.
9. It's 16 oz of homemade beef stock.
10. It's 3 Tsp of butter.
11. It's of Seasonings.
12. It's 3 Tsp of tomato paste.
13. You need 2 tsp of rice syrup.
14. You need 1-2 Tsp of beef stock powder.
15. You need of Salt to taste.

Shanghai tomato beef soup罗宋汤 instructions

1. Dice all veggies and meat..
2. Sauté onion, carrot until caramelized. Add diced tomatoes and cook until red juice comes out..
3. Add the rest of ingredients except cooked beef. Saute until all veggies are withered..
4. Pour in a jar of beef stock and add 8-10 oz water until the liquid covers all ingredients..
5. Add tomato paste and high pressure (low) for 1 minute with quick release..
6. Switch to saute function and stir in beef, adjust seasoning to your desired sweet and sour taste. Cut in a Tsp of butter and dried herb. Serve with bread or rice..