Multigrain Bread. Pour in water; stir until well blended. A bread with a little substance that's still soft and moist but that doesn't fall apart when you spread anything on it. This Multigrain Bread recipe is the latter.

This bread is a solid textured loaf appropriate for sandwiches, spreads or eating with a meal. It has two kinds of grains and three kinds of seeds in it. It is solid and hardy; yet light and sweet. You can cook Multigrain Bread using 5 ingredients and 2 steps. Here is how you cook that.

Ingredients of Multigrain Bread

You need 250 g of multigrain flour.
You need 2.5 g of yeast.
It's of Fresh milk.
Prepare of Melted butter.
It's 1 of egg.

Multigrain Bread It's hard to get a good whole-grain bread where I live, so my bread machine comes in very handy when making this hearty loaf. I adapted it from an old recipe, and I've been enjoying it ever since. Cornmeal and wheat germ give it a wonderful texture and nutty flavor I love. Multigrain bread is any type of bread made with more than one type of grain.

Multigrain Bread step by step

Mix all ingredients.Mix the dough until smooth and non sticky.Cover the dough with plastic wrap and let it rise for an.hour.Divede the dough into half and let it rise for another 15mins.
Baked it in a pre heated oven for 18 mins at 200c.

Wheat is one type of grain; others include rye, spelt, barley, and millet. Since wheat contains more gluten than other grains, it tends to be the preferred bread-making grain, with the other grains added for nutrition, flavor, and texture. Multigrain Bread Recipe Instructions Add the multigrain flour to the bowl of a stand mixer or a large heat-proof mixing bowl. Pour in the boiling water… And carefully stir the flour and water with a rubber spatula until it forms a thick paste. This rustic multigrain bread filled with whole wheat and rye flours, flax seeds, oats, and bulgur wheat is both hearty and delicious!