How to Make Appetizing Loaded potato soup

Loaded potato soup. What more could you want in a Loaded Potato Soup? Once your potato soup is thick and bubbly, top. This loaded potato soup is packed with tender chunks of potatoes, some veggies, bacon, and cheeeese!

Loaded baked potatoes get a lightened makeover in this hearty and flavor-packed recipe. Make this reviewer favorite the star attraction of your next soup night. This Loaded Potato Soup can be made gluten free by using a gluten free cream of chicken soup. You can have Loaded potato soup using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Loaded potato soup

1. You need 8-9 of potatoes.
2. It's 1 can of green beans.
3. You need 1 pack of bacon.
4. You need 1 pack of fresh/frozen chopped mushrooms.
5. You need 1 of onion.
6. It's 2 tablespoons of butter.
7. You need 1 can of Campbell's Cream of Mushroom Soup.
8. You need of Milk.
9. You need of Garlic powder.
10. It's of Salt.
11. It's of Black pepper.

My favorite cream of chicken soup is from Pacific Foods and it is gluten free. This Loaded Potato Soup is full of tender potatoes, sweet onions, crisp bacon, and chopped chives all in a creamy cheesy broth with a little bit of sour cream. Loaded Baked Potato Soup - All the flavors of a loaded baked potato comes together in this comforting soup! Loaded potato soup is the ultimate cozy dinner idea, and this one is so easy to make!

Loaded potato soup step by step

1. Peel, rinse, and cut up all 8-9 potatoes and set aside..
2. Cut up bacon in large pan, add in the chopped mushrooms, green beans, diced up onions, and butter (i use imperial or country crock, which is actually margarine, made with vegetable oil.).
3. Season with garlic, salt, and pepper. Cook until onions are soft. About 15minutes on medium-high heat. Stirring occasionally..
4. Add in the potatoes, mix together, add in the Campbell's Cream of Mushroom Soup and Milk. Mix together.(i used what was left in my gallon of milk, i didn't measure, just poured the rest in there. Enough to cover the potatoes.).
5. Let it come to a boil, turn the heat down, enough so it doesn't boil over, but continue to boil, until potatoes are easy to cut through. Stirring occasionally to prevent sticking..
6. Once potatoes can be easily cut through(probably about 10-15minutes boiling), it's done..
7. Serve and enjoy!.

It's all that's great about a baked potato, remade as a healthy soup. What potatoes should I use for loaded potato soup? A russet potato is really best here. Those are your typical greyish-brown potatoes that you can find in any supermarket. Add the potatoes, onions, chicken broth, salt and pepper to the slow cooker.