Easiest Way to Make Perfect French Onion Soup

French Onion Soup.

You can cook French Onion Soup using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of French Onion Soup

1. It's 2 of Lbs. Onions.
2. Prepare 4 cloves of Garlic.
3. Prepare Splash of White Wine.
4. Prepare 4 Tbs. of Butter.
5. Prepare of Few Shakes of Worcestershire Sauce.
6. You need of Squirt of Mustard.
7. It's 2 Pinches of Oregano.
8. You need 2 Pinches of Parsley.
9. Prepare 3 Tbs. of Flour.
10. You need of French Bread.
11. You need of Cheddar Cheese.
12. It's 1.5 Liters of Beef Broth.
13. Prepare of Black Pepper.
14. You need of Salt.
15. Prepare 1 of Bay Leaf.

French Onion Soup instructions

1. Half, peel and dice onions. Place in a large bowl. Peel and dice garlic, reserve in another bowl..
2. Heat butter on medium low heat. Add in onions and season. Stir occasionally..
3. Slowly cook these onions. When the onions are browning nicely, add in the garlic. Cook until browned. Add a healthy slash of white wine. Cook out the alcohol..
4. After onions are looking caramelized, add in the flour. Stir and cook a few more minutes. They should be looking very appealing by now..
5. Add in bay leaf, oregano, parsley stock, Worcestershire sauce and a squirt of mustard. Stir, cover, reduce heat to low..
6. Make four little mounds of cheese and place them on a pan. Turn the heat on medium and allow them to melt. When they’re brown around the edges, turn off the heat..
   
7. Serve with bread and cheese. A sandwich is never a bad idea..