How to Cook Tasty Bread with Olive Oil

Delicious, fresh and tasty.

Bread with Olive Oil. Knead in additional flour so that dough is soft and not sticky. Place kneaded dough in a medium size greased bowl. Bread and olive oil detoxes your liver If you're the kind of person who doesn't like to start the day off with a glass of water and lemon juice, replace it with bread and olive oil.

Bread with Olive Oil Sprinkle the Parmesan cheese over the surface of the oil mixture. Mix in the flour, use a spoon or a food processor to incorporate all the flour. Well, Italians do eat bread with extra virgin olive oil on top. You can cook Bread with Olive Oil using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Bread with Olive Oil

  1. You need 50 ml of Extra Virgin Olive Oil from Spain.
  2. Prepare 150 g of onion marmalade.
  3. It's 500 g of strong flour.
  4. It's 15 g of fresh yeast.
  5. It's 300 ml of water.
  6. You need 10 g of salt.

The dish is called fettunta from fetta (slice) and unta (oily) - an "oily slice". The bread is not dipped in oil. A slice of bread is toasted (preferably over a flame), rubbed while still warm with a halved clove of fresh garlic, and placed on a plate. The bread with olive oil it is a tremendously rich in healthy fats, especially in oleic acid which is the fatty acid with the greatest presence in the known as liquid gold.

Bread with Olive Oil instructions

  1. Preheat the oven to 220ºC without the fan and with top and bottom heat. You can bake the bread in any ovenproof dish, we have used a frying pan and a small casserole dish..
  2. Mix all ingredients..
  3. Then roll the dough out and let it sit for 30 minutes..
  4. Put it into the casserole dish and then let it sit for another 30 minutes..
  5. Then bake for 20-25 minutes..

In fact, a scientific study found that taking two tablespoons of olive oil a day every day can help reduce the risk of coronary heart disease. Very easy to elaborate The best olive oil dipping sauce for bread. Made with extra virgin olive oil, dried spices (or fresh herbs), lemon juice, and parmesan cheese, this Italian-restaurant style olive oil bread dip is guaranteed to impress. Place all the spices/herbs in a bowl. This cornbread is made with olive oil (rather than butter - or a combo of the two, which is what my old go-to cornbread recipe called for.) which makes for the most flavorful and moist of cornbreads.