Easiest Way to Make Appetizing Creamy curry noodle soup, extra hot

Creamy curry noodle soup, extra hot.

You can have Creamy curry noodle soup, extra hot using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Creamy curry noodle soup, extra hot

1. Prepare 1 cup of mushroom.
2. Prepare 2 of big radishes.
3. It's 1 of small Diced squash.
4. It's 1 cup of Diced potatoes.
5. It's of Fresh parcely, rosemary and thyme as needed (or dried).
6. Prepare 1 table spoon of ketchup.
7. It's 2 of jalapenos, finely chopped.
8. You need of Salt and pepper as needed. Taste to like.
9. It's 2 of table spoons spicy curry spice, or taste to like.
10. Prepare 1 table spoon of mixed abido spice, or taste to like.
11. You need of Approximately 50 grams of Cream cheese.
12. It's of Approximately 1 liter of water.

Creamy curry noodle soup, extra hot step by step

1. Fry the mushrooms.
2. Put oil in pan and mix with flour until it becomes a big ball.
3. Pour in water slowly and mix until they fuse together, and becomes liquid.
4. Add the potatoes and let boil for a 5 minutes. Add a more water as soup thickens..
5. Add rest of vegetables add spices.Mix together.
6. Add jalapeno and the pack of noodles. Break the noodles before adding.
7. Add the cream cheese and let summer until the cheese is completely melted..
8. Serve and enjoy. The soup taste extra good serves with bread.