Seaweed Chicken Soup/Sop Ayam Rumput Laut.
You can have Seaweed Chicken Soup/Sop Ayam Rumput Laut using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Seaweed Chicken Soup/Sop Ayam Rumput Laut
- Prepare 200 gr of boneless chicken.
- You need 3 of garlic.
- Prepare 2 of packets seaweed.
- Prepare 1 of tofu.
- It's 1.5 tsp of salt.
- You need 1 tsp of black pepper powder.
- It's 150 gr of beans vermicelli/beans thread.
- It's 1 of carrot.
- You need 7 cups of of water.
Seaweed Chicken Soup/Sop Ayam Rumput Laut step by step
- Diced and boil the chicken; once the chicken is ready, add the garlic and black pepper paste (you can grate the garlic also), salt, and diced carrot. Potong dadu dan rebus ayam; setelah ayam siap, tambahkan pasta bawang putih dan lada hitam (bawang putih juga bisa diparut), garam, dan wortel potongan dadu..
- When the carrot is ready add the diced tofu, and seaweed. While waiting for the soup is ready, prepare the beans thread. Soak it in hot water for 5 minutes, then strain it using a sieve under cold running water./Kalau wortel sudah siap tambahkan potongan tahu, dan rumput laut. Sambil menunggu kuahnya siap, siapkan soon. Rendam soon dalam air panas selama 5 menit, lalu saring menggunakan saringan dengan air dingin mengalir..
- Prepare the bowl, put the ready beans thread, and add the soup for serving. Enjoy the soup while it hot or warm./ Siapkan mangkuk, tauh soonn yang sudah jadi, dan tambahkan sup untuk disajikan. Nikmati sup selagi panas atau hangat. Bon Appetite! Selamat makan!.