Recipe: Tasty CARBONADA, CHILEAN BEEF SOUP. JON STYLE

CARBONADA, CHILEAN BEEF SOUP. JON STYLE.

You can cook CARBONADA, CHILEAN BEEF SOUP. JON STYLE using 19 ingredients and 3 steps. Here is how you achieve that.

Ingredients of CARBONADA, CHILEAN BEEF SOUP. JON STYLE

1. Prepare 3 tbsp. of vegetable oil.
2. It's 2 cups of diced beef.
3. Prepare 1/2 cup of diced yellow onions.
4. Prepare 2 of garlic cloves, chopped.
5. It's 1/4 tsp. of cumin powder.
6. You need 1/4 tsp. of ground pepper.
7. You need 1 tsp. of paprika.
8. It's 1 tsp. of fresh oregano or ½ dry.
9. You need 1 3/4 qt. of water.
10. You need 2 of beef bouillon without MSG.
11. You need 1 tsp. of salt.
12. You need 3 tbsp. of rice.
13. Prepare 2 1/2 cups of diced red potatoes.
14. Prepare 1 cup of diced carrots.
15. Prepare 1 1/2 cups of diced butternut squash.
16. It's 1 cup of corn kernels.
17. You need 1 1/2 cups of string beans, cut in small pieces.
18. Prepare 1/2 cup of green peas.
19. It's 1 tbsp. of cilantro, chopped.

CARBONADA, CHILEAN BEEF SOUP. JON STYLE step by step

1. Cut and measure the ingredients. In a large pot heat the oil and brown the beef. At the beginning, the beef will lose some water, let it evaporate and will start browning..
2. Add onions and garlic and cook until onions become translucent. Add ground cumin, pepper, paprika, oregano and cook for a minute. Pour in the water, beef bouillon. Incorporate rice, potatoes, carrots, butternut squash, corn, string beans and peas. Let it cook for about 20 minutes until rice and potatoes are cooked..
3. Before serving, spring chopped cilantro on top of the soup..