Easiest Way to Prepare Perfect Potato Mozarella Cheese Bread

Potato Mozarella Cheese Bread. Cheese Garlic Potato Pide - Cheese Bread Delicious! Cover potatoes generously with bread crumb mixture and place slices on thin sheet pan. Remove potatoes from the oven and sprinkle shredded mozzarella.

Khabizgina is a type of Khachapuri (cheese-filled bread) from South Ossetia (Tskhinvali Region) high in the Caucasus Mountains. Adapted from a recipe in Tasting Georgia, the yeast-based bread is formed into a circle and filled with grated potatoes, butter, and a mixture of sheep's and cow's cheese (I used a combination of feta and mozzarella). Spread some grated mozzarella cheese on top of the potato mixture. You can cook Potato Mozarella Cheese Bread using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Potato Mozarella Cheese Bread

1. It's 250 g of all purpose flour.
2. You need 4 g of instant yeast.
3. It's 145 g of water.
4. You need 5 g of sugar.
5. Prepare 3 g of salt.
6. It's 5 g of garlic powder.
7. You need of Filling.
8. You need 3 of boiled medium potatoes.
9. It's 3 g of salt.
10. It's 3 g of pepper.
11. It's 1 tsp of red chili sauce.
12. Prepare 1/2 cup of shredded Mozzarella cheese.
13. Prepare 1-2 cup of shredded Mozzarella cheese for topping.

Repeat the same process for the remaining bread slices. They can be served as snacks or appetizers. Potato Mozzarella Cheese Balls are a combination of potatoes and mozzarella cheese. This food has a layer of crispy coating.

Potato Mozarella Cheese Bread instructions

1. In a mixing bowl, put flour, sugar, yeast, garlic powder, salt, oil & water. Knead until smooth. Cover the mixture & leave to sit at warm place until double in size. Divide into 4 equal size & shape into a ball..
2. Make the fillings: mix all ingredients & crush roughly into small pieces..
3. Flat the dough into a thin oval shape about 23 -25cm. Roll at the edge of the dough inward to shape the dough like a boat. Press both ends to seal. Put them on a baking tray. Put the potato mixture on it. Cover for 30 minutes. Sprinkle dried parsley if you like. Egg wash on the dough..
4. Bake at 200oC at preheated oven in 20 minutes or until golden brown..
5. Best served warm..

It is made from a potato mixture and a cheese cube. Pour olive oil, water, milk, and salt into a large saucepan, and place over high heat. When the mixture comes to a boil, remove from heat immediately, and stir in tapioca flour and garlic until smooth. Stir the cheese and egg into the tapioca mixture until well combined, the mixture will be chunky. Spread baguette slices with butter; top each with a piece of mozzarella.