How to Make Delicious Caldo de queso con papas (cheese & potato soup)

Caldo de queso con papas (cheese & potato soup).

You can cook Caldo de queso con papas (cheese & potato soup) using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Caldo de queso con papas (cheese & potato soup)

1. It's 2 cans of Chicken Broth.
2. Prepare 1 of 12-14 oz. can of Evaporated Milk.
3. You need 1 (14 oz.) of can of diced green chiles.
4. Prepare 1 tbsp of oil.
5. It's 6-8 of large potatoes peeled and cubed.
6. It's 1 of bay leaf or ground pepper (to taste).
7. Prepare 1 of medium onion diced.
8. You need 1 cup of celery and leaves diced.
9. You need 1 can of or 14 oz of water.
10. You need of Shredded Mexican blend or pepper jack cheese.

Caldo de queso con papas (cheese & potato soup) instructions

1. Sauté onion and celery in oil.
2. Add chicken broth, water, bay leaf or pepper, and potatoes. Boil until potatoes are cooked.
3. Add in evaporated milk, diced green chiles, and shredded cheese stir until cheese is melted throughout.
4. Top with additional shredded cheese and green onions (if desired).