Easiest Way to Cook Yummy French Toast (Breakfast Egg Bread)

French Toast (Breakfast Egg Bread). French Toast (Breakfast Egg Bread) WSLB. This french toast has got a soft melting texture. Just beat the eggs with spices, apply to the bread slices and toast on both sides.

Here is how you can achieve that. Then we cook this sweet egg-soaked bread in a pan until it's perfectly golden-brown on each side. For a perfect finish, top French Toast with powdered sugar, fruit, maple syrup, or butter. You can have French Toast (Breakfast Egg Bread) using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of French Toast (Breakfast Egg Bread)

1. Prepare of ・2 slices white bread, about 3cm (1.2'') thick.
2. It's of ・2 eggs (L～LL size).
3. You need of ・200ml (7/8 cup) milk.
4. It's of ・100ｍｌ(2/5 cup) heavy cream.
5. You need of ・25ｇ(2 Tbsp) granulated sugar.
6. It's of ・40ｇ (3 Tbsp) unsalted butter, 20ｇ(1.5 Tbsp) × 2.
7. Prepare of ・powdered sugar, adjust to suit your needs.
8. Prepare of ・maple syrup, adjust to suit your needs.
9. You need of ※1cup=235cc(USA).

French toast is very easy: Soak thick slices of bread in an egg and milk batter, then fry them to crisp up the outside and cook the egg custard center. It cooks fast and is a great way to use up stale bread. This recipe uses just a few basic ingredients you likely have in the kitchen already, and it freezes incredibly well, so it's economical too. French toast can be made out of most kinds of bread, but the thicker and heartier the loaf, the better it will absorb the eggs and milk.

French Toast (Breakfast Egg Bread) instructions

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/RP2zdUi7Plg.
2. Beat eggs lightly until it becomes watery. Strain it with a tea strainer and pour it in a large bowl..
3. Add milk, heavy cream and granulated sugar. Stir well for about a min..
4. Cut each slice of white bread in half. Place them into a container. Pour the egg mixture over them..
5. Soak both sides in the egg mixture. Cover it with plastic wrap and let it sit in a fridge overnight. Take it out of the fridge once after 1-3 hours and turn over the slices..
6. Next morning, take the bread slices out of the fridge. Melt the butter (20g) on frying pan on low heat. Place the slices into the pan..
7. Cook them for 12 mins on low heat or until golden. Turn to cook the other side for another 10 mins..
8. Remove to a plate. Serve warm, with a sprinkle of powdered sugar and maple syrup. Cook the other 2 slices in same way..

Sourdough, challah, and brioche are all classic French toast. If your bowl isn't large enough to fit a piece of bread, transfer the custard to a shallow dish. Quickly dip a slice of bread into the batter, coating both sides. Place the French toast in a buttered skillet. This is a scrumptious casserole of bread, cream cheese, eggs, and milk.