Recipe: Delicious Gyoza Soup

Gyoza Soup.

You can cook Gyoza Soup using 18 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Gyoza Soup

1. Prepare 4 of in piece of kombu.
2. It's 6 of shitaki mushrooms, fresh or dried.
3. It's 6 cups of water.
4. It's 1/2 of a sweet onion sliced.
5. You need 1 tbsp of chopped garlic.
6. Prepare 1 of carrot, cut in sticks.
7. It's 2-3 inch of piece of japanese daikon, cut in sticks.
8. It's 2 tbsp of tamari or shoyu.
9. It's 2 tbsp of mirin.
10. It's 2 tbsp of sake.
11. It's 1/4 tsp of salt.
12. It's of Ground pepper, to taste.
13. It's 6-8 of Shizo leaves, chopped.
14. You need 1 of brown beech mushroom, trimmed and broken in bite sized pieces.
15. It's 1/2 of of 1 baby bok choy, washed and chopped.
16. You need 1 of large handful of garland, washed and chopped.
17. Prepare 6-8 of frozen vegetable gyoza.
18. Prepare 1 tsp of toasted sesame oil.

Gyoza Soup instructions

1. Bring water to a low boil in a dutch oven or a large saucepan. Add kombu and shitaki mushrooms. Simmer for 5-10 minutes..
2. Add onions, carrot, daikon and garlic. Bring to a simmer..
3. Add tamari, mirin, sake, salt pepper and sesame oil..
4. Simmer for 15-20 mins..
5. Add garland, bok choy, beech mushroom and Shizo leaves. Simmer for 5 minutes..
6. Add frozen gyoza. Cover and simmer 5 minutes. Turn heat off and let rest 5 minutes. Add scallions if desired. Add hondashi if needed..
7. Serve in large noodle bowls..