Focassia bread. In a large bowl, stir together the flour, salt, sugar, yeast, garlic powder, oregano, thyme, basil and black pepper. Mix in the vegetable oil and water. Liberally sprinkle the top of the focaccia with some coarse sea salt and lightly drizzle a little oil on top.

Add the yeast mix and vegetable oil to the dry ingredients and combine. When dough has pulled together, turn out onto lightly floured surface. Slide a thin metal spatula underneath focaccia to loosen from sheet pan (it may stick in a. You can have Focassia bread using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Focassia bread

You need 2 cup of all-purpose flour.
Prepare 1 cup of warm water.
It's 1/4 cup of warm milk.
Prepare 2 tsp of sugar.
Prepare 1 packet of yeast.
You need 1 tsp of salt.
Prepare 1/2 tsp of sugar.
You need 3 tsp of olive oil.
Prepare 1 tsp of chopped fresh rosemary.
It's 1/4 cup of sliced onions.
You need 1/4 cup of chopped cherry tomatoes.

Focaccia (pronounced "fuh-KA-cha") is a type of Italian yeast bread baked in flat sheet pans. Focaccia dough is flavored with olive oil and sometimes topped with herbs and other vegetables. This focaccia bread recipe is perfect to serve with a pasta dinner, either as an appetizer or sliced for sandwiches. You will love the smell of it baking—it's hard to wait for it to be done!

Focassia bread step by step

In a bowl add warm milk, sugar, salt, yeast and 2 tsp all-purpose flour mix it cover it and keep it in a warm place so that the mixture gets frothy, it will take 30 minutes...
After that in a mixing bowl put all-purpose flour, salt, yeast mixture and water as required knead it to make a sticky dough knead for 10 minutes then apply little oil in a bowl put this dough in it greased it with oil cover it with cheesecloth and keep it in a dark warm place until it becomes double in size...
After that take a baking tray greased it with oil then spread bread crumbs, now gently take out the dough stretch it then put it the baking tray drizzle it with some olive oil, tucking it with fingers then put veggies, chilli flakes, fresh chopped basil, sea salt then again cover it with cling wrap until it becomes double in size...
After that take out the wrap put it in the preheated oven at 425 degree Fahrenheit for 23 to 25 minutes or until golden...

I like to add some thinly sliced plum tomatoes and fresh basil on top. — Trisha Kruse, Eagle, Idaho A. Rosemary Focaccia Bread Ingredients: To make this rosemary focaccia bread recipe (pronounced "foh-KAH-chya", by the way), you will need: Warm water: Since we are working with active dry yeast in this recipe, it's important that we use warm water to dissolve it. I highly recommend using a cooking thermometer to double-check the temperature of the water if possible. Focaccia is our favorite yeast-bread to make at home. It has a crisp outside and soft inside, and is perfect to serve with dinner, soups, stews, or even sliced in half and used for sandwiches.