Miso Soup w/Mackerel.
You can cook Miso Soup w/Mackerel using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Miso Soup w/Mackerel
- It's 2 cups of boiling water.
- It's 4 tsp of miso.
- It's 1 tbsp of dashi.
- Prepare 1/4 cup of crushed dried nori.
- It's 1 can of Mackerel, 15 Oz (Mine was in tomato sauce but whatever.).
Miso Soup w/Mackerel step by step
- Put the miso, nori, and dashi in the pot and add the boiling water..
- Cover and let sit for 20 minutes..
- Stir it all around. The miso should thin out from the lumps, the dashi will be dissolved, and the nori will be hydrated..
- Simmer for 20 minutes stirring occasionally and uncovered..
- Serve over rice or plain..