How to Make Perfect Cabbage & Fennel Tofu Ramen Noodle Soup

Cabbage & Fennel Tofu Ramen Noodle Soup.

You can cook Cabbage & Fennel Tofu Ramen Noodle Soup using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cabbage & Fennel Tofu Ramen Noodle Soup

1. Prepare 1 of small cabbage head, sliced in strips.
2. You need 3 of medium green onion, chopped.
3. Prepare 1 cup of dehydrated carrot slices.
4. It's 3 of celery ribs, sliced or chopped.
5. Prepare 1 of small red onion sliced philly or french cut.
6. You need 2 of small or 1 large fennel root sliced french style cut.
7. You need 1 (16 oz) of package firm tofu, chopped.
8. It's 2 packs of beef ramen noodles.
9. You need 1 tablespoon of black currant balsamic vinegar.
10. You need 2 tablespoons of blood orange fused olive oil.
11. You need 1 can of progresso french onion soup.
12. Prepare of Salt.
13. Prepare of Pepper.
14. Prepare of Garlic powder.

Cabbage & Fennel Tofu Ramen Noodle Soup step by step

1. Begin by boiling water for your ramen noodles and making them. Set aside. Meanwhile, lightly sautee your fennel, onions, and cabbage with some of the olive oil in a large frying pan or wok..
2. Next add frying pan ingredients to a large sauce pot. Mix in carrots & celery. Add French onion soup, ramen noodle flavor packets, and seasonings in desired amounts. Cover and begin to simmer..
3. Cube and pan fry tofu with olive oil, chopped green onion, balsamic vinegar, and seasonings..
4. Finally add noodles and tofu with onions to the mixture in the large pot. Cover and continue to simmer another 15-20 minutes..
5. Use chopsticks, fork, or spoon! Serve & Enjoy!.