Easiest Way to Make Yummy Cream of Mushroom Soup

Cream of Mushroom Soup.

You can cook Cream of Mushroom Soup using 12 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Cream of Mushroom Soup

1. It's 2 cups of porcini mushrooms.
2. Prepare 1 of shallot, finely chopped.
3. It's 2 of garlic cloves, finely chopped.
4. You need 1 tbsp of butter.
5. It's 1.5 tbsp of flour.
6. You need 1 cup of stock.
7. You need 3 oz of dry white wine or substitute.
8. It's 4 cups of milk.
9. You need Dash of thyme.
10. Prepare Dash of parsley.
11. It's Dash of black pepper.
12. Prepare of Salt to taste.

Cream of Mushroom Soup step by step

1. In a food processor combine shallot, garlic, and 1/2 of porcini mushrooms. On high heat, melt butter and sauté mushroom mixture. Add remaining chopped mushrooms. Dust with flour. Mix well. Add stock, wine, and milk. Bring soup to a boil and stir frequently until thicken. Season with thyme, parsley, pepper, and salt..