Potato latkes. This recipe is for a classic, unadorned latke; the kind your Bubbe used to make. Latkes are pan-fried potato pancakes made from grated potatoes and onion, an egg, and a binder, such as matzo meal or breadcrumbs. In their ideal form, they have a crispy exterior and a light.

Potato pancakes, raggmunk, draniki, deruny, latkes or boxties are shallow-fried pancakes of grated or ground potato, matzo meal or flour and a binding ingredient such as egg or applesauce. Shredded potatoes and grated onions are bound with flour, salt and eggs, then fried in oil to make delicious potato pancakes that are crispy on the Potato Latkes I. I use my great grandmas recipe but I said I'll give this a try. You can cook Potato latkes using 5 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Potato latkes

Prepare 4 of medium potatoes.
You need 2 of large eggs.
Prepare 1/4 cup of flour.
You need 2 TABLESPOONS of aromat.
Prepare 1 cup of cheedder cheese.

Learn how to make crispy and delicious potato latkes or potato fritters. Niki Russ Federman makes the tastiest, crispiest latkes with both scallions and onion. Our deli-style potato latkes recipe is made in the food processor! They're crispy on the outside and creamy on the inside.

Potato latkes instructions

Grate your patatoe and wash them.. And after drain the water using kitchen cloth, put in your eggs, aromat and flour and mix and after pour in ur grated Cheeder cheese and make a the desired shape and pan fry each side 1 minute until ready.

Serve hot with plenty of sour cream and applesauce! These traditional potato latkes are crispy on the outside and soft on the inside. These potato latkes are traditionally made during Hanukkah, but our friend Leah was in town from New York for. Remove latkes from pan, and keep warm. Combine applesauce and ground cinnamon in a bowl.