Latke.
You can cook Latke using 7 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Latke
- Prepare 2 medium of Potatoes (peeled).
- It's 1 small of Onion (minced).
- You need 3 tbsp of Plain flour.
- It's 1 large of Egg.
- You need 1 tsp of Salt.
- You need 1 dash of Pepper.
- Prepare 2 tbsp of Olive oil.
Latke instructions
- Prepare the potatoes by peeling them (or leave the skin on depending on what type you are using). Use a julienne peeler to cut up 70% of the potato and use a regular grater on the rest..
- Heat a frying pan up over medium heat and grease it with 2 tablespoons of oil. Add 3 tablespoons of the mixture to the pan and flatten them out until 1 cm thick..
- Finely chop the onion, or cut it up with a julienne peeler, and mix it with the potato, flour, salt, pepper, and egg..
- Cook the latke for 2-3 minutes on one side, then flip them over and cook them for 1.5 minutes on the other, just how you would cook pancakes..
- When the latke are golden brown they're ready. Many Jewish families enjoy these with sour cream or apple sauce. My favourite 3 "alternative" toppings are Sriracha Hot Sauce, okonomiyaki sauce, and garlic butter..
- I often make this variation of latke too with zucchini. I was trying to re-create the same style of latke that I saw for sale in the side-dish section of a supermarket..