Recipe: Appetizing My Tourtiere

My Tourtiere.

You can cook My Tourtiere using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of My Tourtiere

1. Prepare 1 lb of lean ground beef.
2. You need 1 lb of ground pork.
3. You need 2 cloves of minced garlic.
4. It's of I medium onion chopped fine.
5. Prepare 2 tsp of salt.
6. You need 1/4 of ground cloves.
7. Prepare 1/4 of ground pepper.
8. You need 1/4 of dried thyme.
9. You need 1/4 tsp of dried sage.
10. It's 1/2 tsp of celery salt.
11. You need 1 of bay leaf.
12. Prepare 1 tbsp of Worcestershire sauce.
13. It's 1/2 cup of beef stock.
14. Prepare 2 of medium potatoes,peeled,chopped, boiled & mashed (1 cup or so).
15. It's 1 (9 inch) of double crust pie shell.

My Tourtiere instructions

1. Simmer all the ingredients except the mashed potatoes on low for 2-3 hours, stirring occasionally..
2. Remove the bay leaf. You don't want the meat to be bone dry but there should be no liquid at the bottom. If it is too dry just add a bit of water. Cool completely..
3. Fill the pie plate with the cooled meat mixture. Cover with the top part of pastry and seal the edges. Make an egg wash and brush on the pastry.
4. Bake at 400f for 10 minutes then reduce heat to 350 for another 40-50 minute bake. Serve warm.