sunshine key lime pie. I often think I should move to Florida. Some of my happiest childhood memories are from visiting my grandparents' home in West Palm Beach. On those vacations, we did everything you'd typically associate with Florida living: splashed in the pool, drank.

Between the buttery and crunchy crust, tangy custard filling, and the essential creamy topping- no dessert can rival key lime pie! Delicious Key Lime Pie recipe and a fun story of a young bride and her attempts to learn to cook. Easy recipe, simple ingredients, five star fun! You can have sunshine key lime pie using 8 ingredients and 10 steps. Here is how you cook that.

Ingredients of sunshine key lime pie

Prepare 4 large of eggs separated.
It's 1/2 cup of fresh lime juice.
You need 3/4 cup of heavy cream.
It's 1/2 tsp of cream of tartar.
It's 1 tsp of grated lime peel.
It's 1 can of eagle brand sweetened condensed milk 14"oz.
Prepare 1/2 cup of sugar.
Prepare 1 of unbaked pie crust (9"inch).

When we were dating, he mentioned that Key Lime Pie was one of his favorite desserts and definitely his favorite pie. Key Lime Pie is one of Florida's best known desserts and is the official state pie of the Sunshine State. Kelly Blanco visits Key Largo Conch House in the. Quick and easy key lime pie recipe starts with a graham cracker crust and filling consisting of egg yolks, sweetened condensed milk, key lime Key lime pies can be made with a meringue topping (more traditional) or a whipped cream topping (more modern).

sunshine key lime pie step by step

preheat oven to 350, and bake on 350.
beat egg yolks in med.bowl on low speed if electric mixer..
gradually beat in sweetened condensed milk and lime juice until smooth..
blend in cream, lime peel and 2 or 3 drops food coloring..
pour into unbaked pie crust..
bake for 25 minutes.remove pie from oven..
beat egg whites and cream tartar in med.bowl on high speed until soft peaks from. gradually beat in sugar on med.speed. beat 4 minutes, or until sugaris dissolved and stiff glossy peaks forms.
spread over hot pie, carefully sealing to edge of crust to prevent meringue from shrinking..
bake for additonal 15 minutes or until meringue is lightly browned..
cool 1 hour on wire rack.chill at least 3 hours before serving..

I am a whipped cream girl all the way. It tastes like sunshine on a graham cracker. These key lime pie truffles are tart, creamy, and get a bitter twist from a dark chocolate coating. Get the recipe at Sally's Baking Addiction. A little bit of key lime pie flavor and a whole lot of sunshine.