Cherry Cheese Pie.
You can cook Cherry Cheese Pie using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients of Cherry Cheese Pie
- It's 9 of inch graham cracker pie crust.
- You need 8 oz of package cream cheese, softened.
- Prepare 14 oz of can eagle brand milk.
- It's 1/3 cup of lemon juice.
- Prepare 1 tsp of vanilla flavoring.
- It's 1 can of cherry pie filling.
Cherry Cheese Pie instructions
- beat cream cheese until fluffy..
- gradually beat in condensed milk until smooth.
- stir in lemon juice and vanilla.
- pour mixture into crust.
- chill over night (to set).
- pour pie filling on top.