How to Cook Perfect Lemon icebox cake

Lemon icebox cake.

You can have Lemon icebox cake using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Lemon icebox cake

1. Prepare 1 box of lemon cake mix.
2. You need 2 can of Eagle brand milk.
3. It's 12 oz of cool-whip.
4. It's 1/2 cup of fresh lemon juice.

Lemon icebox cake step by step

1. Bake the cake in 2 layers as directed on package. When cool, slice each layer in half horizontally, making 4 layers. In a medium bowl, combine the 2 cans of sweetened condensed milk with the fresh lemon juice. Reserve half of the mixture and set aside..
2. Use half of lemon milk mixture to put between layers. With the reserved mixture, gently fold in the whipped topping, and use to frost the entire cake. Chill overnight before serving..
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