Key Lime Pie.
You can cook Key Lime Pie using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Key Lime Pie
- You need 3 of egg yolks.
- Prepare 3/4 cup of Key Lime Juice, no substitute.
- You need 2 (14 oz) of cans Eagle brand sweetened evaporated milk, do not substitute.
- You need 2 tsp of lime zest.
- Prepare of Store-bought graham cracker crust put in a pie tin.
Key Lime Pie instructions
- Set oven to 360f.
- Beat egg yolks and then stir into the milk..
- Add the lime zest and stir in the lime juice..
- Pour into the pie tin with crust and bake at 360 f for 25 minutes..
- Cool to room temperature and refrigerate. Serve with whipped cream..