How to Cook Appetizing Amaretto Cheesecake

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Amaretto Cheesecake In a large bowl, combine the cracker crumbs, butter and sugar. In a large bowl, beat cream cheese and sugar until smooth. Beat in the Amaretto, extracts and salt. You can have Amaretto Cheesecake using 12 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Amaretto Cheesecake

  1. It's of 1 package of Cookies Keebler ™ Simply Shortbread.
  2. It's 1 1 of Butter stick.
  3. You need of Canola spray.
  4. Prepare 5 5 of Cream Cheese pkgs.
  5. It's 1.25 Cups of Sugar.
  6. It's 4 of Eggs Large.
  7. It's 1 Tablespoon of Self Rising Flour.
  8. It's 1.5 Teaspoons of Almond Extract.
  9. You need 0.75 Teaspoon of Vanilla Extract.
  10. It's 16 Ounces of Sour Cream.
  11. Prepare 0.25 Cup of Sugar.
  12. It's 1 Teaspoon of Vanilla Extract.

In a large bowl, combine cream cheese, sugar, and cornstarch, and mix until smooth. Add sour cream, vanilla, amaretto liqueur, and salt. On low speed of an electric mixer, add eggs one at a time, mixing well after each addition. Melt the butter in a pan over a gentle heat and stir in the biscuit crumbs.

Amaretto Cheesecake step by step

  1. Fill a large metal casserole dish full of water. Carefully place the dish on the bottom rack of the oven. Preheat the oven to 350..
  2. Place the ENTIRE PACKAGE of Keebler™ Simply Shortbread Cookies into a gallon Ziplock™ bag. Crush the cookies in the bag. Scoop the cookie crumbs into a stainless steel bowl. Melt the stick of butter and pour it over the cookies. Blend well with a fork..
  3. Spray an 11 inch spring-form pan with Canola spray. Line the bottom and sides of the pan with the cookie mixture..
  4. Cut the cream cheese into eights as each package is opened. Add 1st package of eights and blend for 30 seconds. I use a food processor to accomplish this, but a mixer should do. Be sure to scrape the sides of the bowl after each blend..
  5. Blend in the four remaining cream cheese packages. Add the sugar and blend for 1 minute. Add eggs and mix 30 seconds more. After the cream cheese, sugar, and eggs are thoroughly mixed together, add the flour and extracts then blend for a final 30 seconds..
  6. Pour the mixture into the prepared spring-form pan and bake for 45 minutes at 350 with the spring-form pan sitting on the middle oven rack above the "water bath"..
  7. Check to see if outer rim of cake is burning and cover with a "donut" of aluminum foil if necessary. Bake for 15 minutes more. While baking, mix the topping ingredients together..
  8. At 1 hour total baking time, remove cake from oven and spread the topping evenly across including the edges of the crust. Bake for 5 minutes more..
  9. Let cake cool for 1 hour before slicing or placing in the refrigerator, covering with aluminum. This cheesecake, like many other cakes, tastes best when it is warm - fresh from the oven..
  10. Try slicing this cheesecake, like ALL cheesecakes, with unwaxed dental floss. Pushing it down through the crust is slow, but every slice will come out perfect..

In a large bowl, beat cream cheese and sugar until fluffy. Gradually add the evaporated milk and lemon juice and to beat until fluffy. Scrape the bottom of the bowl occasionally to make sure there are no lumps. Gradually beat in the amaretto, vanilla and the gelatine mixture until everything is well blended. In a large bowl using a hand mixer, beat cream cheese and sugar until completely smooth and fluffy.